Bread Bowls

面包 bowl

 Joseph De Leo / Getty Images

准备: 2分钟
库克: 15分钟
总: 17分钟
服务: 1
Nutrition Facts (per serving)
293 卡路里
15g 脂肪
33g 碳水化合物
7g 蛋白质
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Nutrition Facts
Servings: 1
Amount per serving
卡路里 293
% Daily Value*
Total 脂肪 15g 19%
Saturated 脂肪 2g 11%
Cholesterol 0mg 0%
386mg 17%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 3g
蛋白质 7g
Vitamin C 0mg 0%
Calcium 33mg 3%
铁3毫克 14%
Potassium 75mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database 和 should be considered an estimate.)

Bread bowls—bowls made from round 面包 that are filled with piping hot 汤s 和 stews—are a special restaurant menu item, 和 a sought after food at the 鱼erman's Wharf in San Francisco (mainly seafood chowder in a sourdough 面包 bowl). But they don't have to only be enjoyed when dining out—面包 bowls are actually easy to make at home. And once you've made one, you may find a variety of ways to use a 面包 bowl, from 海鲜浓汤creamy 汤s to chunky stews 和 party dips.

Ingredients

  • 1 sourdough or Italian 面包 loaf, round or oval shaped

  • Olive oil, for coating the 面包

Steps to Make It

  1. Gather ingredient. Pre-heat oven to 350 F.

  2. Cut about 1/2 inch off the top of the loaf with a serrated knife.

  3. Hollow out the 面包 by removing some of the 面包 from the inside. Leave about 1 1/2 inches of 面包 along the sides 和 bottom.

  4. Brush olive oil on the inside of the 面包 bowl using a pastry brush or paper towel. This creates a seal, ensuring whatever you put in the 面包 bowl will not leak out.

  5. Place the 面包 bowl on a baking sheet 和 bake for 15 minutes, until golden on the inside. Remove from the oven, 和 fill with desired 汤 or stew while still warm.

提示

  • To remove the 面包 from the inside of the loaf, you can simply scoop it out using your h和s. Or, if you prefer a quicker 和 slightly neater method, use a knife to cut sections first 和 then scoop out.
  • Save the 面包 that has been scooped out to turn into 油炸面包丁 or 面包crumbs. If you have removed the inside as pieces, you can cut into cubes 和 toast in the oven. Then serve the 油炸面包丁 on top of the 汤 in the 面包 bowl, or save for later use. If the 面包 is in clumps, you can process it in a food processor 和 use as soft 面包crumbs to top casseroles 和 as filler in meatballs 和 meatloaf.