Basic 自制披萨面团

披萨面团

 

nimis69 /盖蒂图片社

准备: 90分钟
库克: 20分钟
总: 110分钟
份: 6 8份
产量: 1匹萨面团
营养成分 (每份)
176 卡路里
6g 脂肪
26g 碳水化合物
5g 蛋白质
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营养成分
份:6 to 8
每份金额
卡路里 176
% *每日价值
总脂肪 6g 7%
饱和脂肪1克 4%
胆固醇 0mg 0%
201mg 9%
总碳水化合物 26g 10%
膳食纤维1克 4%
总糖1克
蛋白质 5g
维生素C 0毫克 0%
6毫克的钙 0%
0毫克铁 2%
钾45毫克 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

There are a few key recipes you need to master to have a complete arsenal of dishes that you can mix and match, 改变, and make on repeat to have a successful menu each week. 除了酱汁, 炖菜, 汤, 烤的肉, 砂锅菜, basics like rice and pasta, and one or two fool-proof cakes, coveted pizza dough is a must in your box of memorized recipes. 你可以做披萨, 当然, but also an infinite number of dishes that steam from this fluffy goodness. 手馅饼, 统一资源, 肉馅卷饼, 面包, 皮塔饼饼干, 油条, 塞卷, 大蒜节, 水果馅饼, and sweet bread can all come from pizza dough. Our basic recipe will put you one step closer to achieving home cooking greatness—and it's also very easy.

Our pizza dough recipe will make one 12- to 14-inch pizza, which will provide 8 to 10 slices depending on the size. Double the recipe if you're cooking for larger parties but also keep in mind the toppings you're adding, because more toppings make for more filling slices. For this recipe, you need five ingredients, plus 水. Before you start, keep a few things in mind. First, check the expiration date on your yeast. 如果不确定, 买一个新的, as old yeast could be dead and not proof sufficiently to yield the doughy texture needed for a great pizza crust. Secondly, as the ingredients are few, go for great quality. Great 橄榄油 and great 面粉 make all the difference. Finally, find 面包粉, as it produces a better dough than all-purpose. Bread 面粉 is a type of wheat 面粉 used in making bread. It is very high in protein, which means it will produce lots of gluten and guarantees a product that has great rise and traps lots of air in between the dough structure making your bread and doughs chewier. If finding 面包粉 is not easy, use all-purpose but remove three 茶匙 of 面粉 from the two 杯 needed and replace them with vital gluten.

Knead this pizza dough by hand, in the bread machine, or using a stand mixer with a dough hook. Once the dough is proved and ready for the oven, top with your favorite ingredients and bake for 20 minutes at 425 F. A very hot oven is needed when making pizza, so give it enough time to heat up while the dough is resting. Use jarred 番茄酱 and cheese for an easy pizza, or try something new and top it with Brie and apples for a different take. For a great make-your-own pizza party, 提供冷盘, different types of cheese, 番茄酱, 白汁沙司, 新鲜香草, and lots of peppery arugula. Extra virgin 橄榄油 and pepper flakes are the final touches for a successful pizza 晚餐.

成分

  • 3/4 温暖的 , about 105 F to 110 F

  • 2 面包粉

  • 3 汤匙 橄榄油

  • 2 茶匙

  • 3/4 茶匙

  • 2 1/4 茶匙 (1包) 活性干酵母

成功的步骤

  1. Combine the 温暖的 水 and yeast in a small bowl; stir to blend and let stand for about 5 minutes.

  2. 混合 面粉, 糖, and 盐 together. Add the yeast mixture and oil and blend thoroughly.

  3. Knead, adding small amounts of 面粉 if the dough is sticky, until smooth. If using a bread machine, add ingredients following the order suggested by your bread machine manufacturer.

  4. Transfer to an oiled bowl and turn to coat the dough with the oil.

  5. Cover bowl with a towel or plastic wrap and let rise until doubled in a 温暖的 place free from drafts. This will take about 60 minutes.

  6. Punch dough down and roll out to fit your pan or stone. Cover and let rest for 20 minutes. Top with sauce and toppings. Bake pizza at 425 F for about 20 minutes or until crust is lightly browned, or follow the directions for your particular recipe and method.