汤对. 斯图:有什么区别?

红薯汤

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What's the difference between soup and stew? The most common explanation makes a simple distinction based on the amount of liquid in the dish. The theory goes: if there's more liquid it's a soup, if there's less 这是一个炖肉. But the cooking methods are actually the deciding factor when labeling a dish soup or stew.

汤对. 炖肉

Using the popular liquid distinction, soups and stews represent different points on a single continuum of "thickness," with thin broths and clear noodle soups at one end, 和厚, hearty beef stews at the other. The problem with this idea is that it's impossible to pinpoint the exact thickness (or lack thereof) that marks the boundary between soup and stew.

If you can't define the difference, then the words "soup" and "stew" cease to have any meaning with respect to one another. A soup is just a thin stew, a stew is just a thick soup. 幸运的是,ca88会员登录入口可以 distinguish soup from stew by looking at the cooking method used to prepare each one. 汤 are simmered while stews are braised.

是什么汤?

There are two broad categories of soups: clear soups 和厚 soups. 在一般情况下, the basic method for preparing all soups is to start with a liquid and add ingredients, they are all generally simmered uncovered. 

清汤

Clear soups include dishes like vegetable soup, 鸡肉面条汤牛肉大麦汤. They're made from clear 股票或肉汤 and they're unthickened. Usually, they're prepared by sauteeing or sweating aromatics like onions and celery then adding the 股票或肉汤 followed by the remaining ingredients. The soup is simmered until the vegetables are cooked through, with cooked meats added 结束时 (although fish and seafood, 这厨师很快, 可以添加原始). Cooking time is generally relatively short. 

浓汤

Thick soups include cream soups, pureed soups, bean soups, chowders, bisques, some chilis. Cream soups are either made from a veloute酱汁, 调味酱汁,或者用股票 增稠面糊 or a puréed main ingredient such as potato, 西兰花, or mushroom and finished with cream or a mixture of egg and cream called a 联络 结束时. 

Puréed soups are similar to cream soups, but instead of thickening with added starch, their thickness comes from the starches of the ingredients themselves, 比如胡萝卜, 土豆, 还是米饭, 和在服务前是puréed. 

Chowders are almost always made with 土豆 and milk along with some sort of fish or shellfish and they're typically chunky. 浓汤 are made by simmering the shells of crustaceans and are finished with milk or cream. Bean soups are prepared essentially the same way as clear soups, but because the starches in the legumes thicken the soup and because they have longer cooking times, 他们认为厚, 不清楚. 

什么是炖肉?

炖肉 is made using a cooking technique called . In fact, from a culinary standpoint, the words stewing and 炖 mean the same thing. 炖是一个 温湿烹饪 分解技术 难切的肉 and turns them tender and succulent. It's done at low heat over a relatively long period of time in a pot with a lid on, either on the stovetop or in the oven. 

肉像 牛肉夹头, 牛肉排骨胸肉, 牛尾, 猪肉的肩膀, 羊小腿 are great for 炖, as are dark-meat cuts of chicken like thighs and drumsticks. Depending on the meat, cooking time can vary from one to several hours.

传统上, the meat is first browned in hot fat before covering it either partially or completely with stock or some other flavorful liquid along with flavorings and seasonings and simmered at a low temperature, ideally between 205 and 210 F. This is the temperature at which the 结缔组织 in meat break down and turn into collagen, which thickens and adds body to the cooking liquid. Sometimes the meat is coated in flour before browning it, which brings additional thickening. 

If you're making stew as opposed to 炖肉, you would cut your meat into smaller pieces, but the cooking method is the same. Vegetables like carrots and 土豆 would go in towards the end of the cook time so that they don't get mushy. 

辣椒是什么?

辣椒 is a special case that can fit into either or both categories depending on how the meat is prepared. 有时也会准备辣椒 by 炖 a large cut of beef, such as 牛肉夹头, or chunks of beef, the beans and other ingredients added towards the end. 在这种情况下,它是炖菜.

其他的辣椒ca88手机版登录有 由碎牛肉制成, which is browned on the stovetop and then the liquid and other ingredients are added after that. 在这种情况下,它是汤.